tag:blogger.com,1999:blog-1001009691717585095.post2066440770170486850..comments2023-10-15T03:24:24.913-04:00Comments on Me & The Boys: Kicking off soup seasonStacyhttp://www.blogger.com/profile/04797891349059780209noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1001009691717585095.post-61128429817196670212011-10-03T22:12:50.253-04:002011-10-03T22:12:50.253-04:00I think I'll be using the food processor for a...I think I'll be using the food processor for all the onions! Best. Gadget. Ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001009691717585095.post-81603341134449800682011-10-02T20:22:54.421-04:002011-10-02T20:22:54.421-04:00It is worth every tear you will shed chopping all ...It is worth every tear you will shed chopping all those onions! It is so so so so so so SO GOOD! If you cut the recipe in half, you'll probably have enough to feed you for a couple of days, if you like leftovers (this makes great leftovers!).Stacyhttps://www.blogger.com/profile/04797891349059780209noreply@blogger.comtag:blogger.com,1999:blog-1001009691717585095.post-47367231684880356702011-10-02T13:08:50.619-04:002011-10-02T13:08:50.619-04:00Oh. Em. Gee. That looks delicious!!! I think I'...Oh. Em. Gee. That looks delicious!!! I think I'll be making that this week, but cutting it in half (or even quarter the recipe?) because I have absolutely no room left in my freezer!Anonymousnoreply@blogger.com