Here's what we're eating this (sub-arctic, vacation-from-school-and-work) week!
Monday: Balsamic Chicken with Grains and Greens, Spinach Salad with Strawberries and Avocado, the Most AMAZING homemade bread EVER
Tuesday: Dinner with my parents :)
Wednesday: Pasta Tutto Giardino
Thursday: Turkey Cheesesteaks and Fruit Salad
Friday: Ridiculously easy slow cooker salsa chicken with black beans, brown rice, and corn
Saturday: This is our up-in-the-air day this week. We have a bunch of stuff going on, so dinner will probably be on the fly!
Bonus Recipe: Our new favorite dessert - these are the easiest, most decadent homemade brownies that will ever cross your lips! Moosewood Restuarant Fudge Brownies - enjoy!
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