Is Your Kid Teething and Crabby Cobb Salad
No, that's not what Good Housekeeping called it ;)
3 slices bacon, cooked and crumbled
*I did mine in the microwave - how did I not know about this sooner? 3 minutes, between two paper towels and it was crispy and perfect!
1 cup plain yogurt (I used Greek)
1/4 cup snipped fresh chives
1 Tbsp Dijon mustard
1 head lettuce of your choice, torn (I used red leaf)
8 oz lump crab meat
*I am far too cheap to use real lump crab meat. I have a strict $80 per week grocery budget, so Bumblebee canned crab meat it was!
2 large tomatoes, seeded and chopped
2 hard boiled eggs, peeled and chopped
1/2 a ripe avocado, diced
1 can sliced black olives
Shredded cheddar cheese
Mix together the yogurt, mustard and chives. Season to taste with salt and pepper. This dressing is tangy, a bit spicy, and creamy, but still healthy. Toss it with the torn lettuce and divide among plates. Arrange remaining ingredients in rows atop lettuce. Serve, enjoy, and then scrub the mushed avocado off your kitchen floor.